Premium Black Angus Beef

Our premium Black Angus Beef is sourced from select Black Angus cattle, renowned for their marbled texture and rich flavor. Raised in the lush pastures of Australia's southeastern Gippsland region, these cattle graze on nutrient-rich grass all year round. This pristine environment, combined with a stress-free lifestyle, ensures exceptionally tender and flavorful beef.

Each animal is bred and raised under strict free-range protocols, emphasizing animal welfare. These practices guarantee optimal growth conditions, resulting in consistently tender, high-quality beef that meets our rigorous standards.

Our Grain-Fed Beef

We take pride in offering top-quality grain-fed beef sourced from accredited feedlots in eastern Australia. Our cattle are fed a natural grain diet for 100 to 120 days, meeting stringent specifications to ensure superior quality and consistency. This results in beef with a perfect balance of marbling and flavor, tailored to meet the demands of discerning customers.

For those seeking an even more indulgent experience, we also supply a minimum of 150-day grain-fed Black Angus beef. This program guarantees an unparalleled taste profile that is both rich and consistent.

Grass-Fed Beef

Our grass-fed beef is sourced from the premier cattle regions of Victoria and New South Wales. Raised on free-range pastures, our cattle are carefully selected according to strict quality guidelines, ensuring a consistent product that meets various customer specifications.

By sourcing from regions with favorable seasonal conditions, we ensure that our customers receive beef that boasts exceptional eating quality and a distinctive, natural flavor. Whether categorized as Select Beef, Young Prime Beef, or Prime Steer Beef, our grass-fed options deliver a superior culinary experience in every shipment.