Premium Australian Veal
Expertly graded veal ensuring top quality, light pink color, and tailored weight options for customers.
Premium Veal Grading
Australiameattrade is proud to offer some of the finest quality veal, known for its exceptional tenderness and delicate pink color. Our veal is sourced from the pristine Northern Rivers region of New South Wales, where calves are raised exclusively for veal production under optimal conditions. This region provides an ideal environment, ensuring that our veal is consistently of the highest quality.
In Australia, the term "veal" refers to cuts from carcasses up to 150kg. However, Mulwarra sets itself apart by selecting veal from carcasses weighing up to 110kg. This careful selection ensures a consistently light-colored product with the tender texture and mild flavor that discerning customers seek.
Quality and Grading Standards for Premium Australian Veal
Our veal is graded according to the AUS-MEAT color scale, specifically targeting the V1 or V2 grades, which are the two lightest out of five possible grades. This meticulous grading process guarantees that every cut of veal you receive is of the finest quality, characterized by its light pink color and delicate texture. We also offer the flexibility to pack cuts to specific weight ranges, catering to diverse market and customer needs.
Strict Animal Welfare and Nutritional Care
At Australiameattrade, animal welfare is paramount. We source our veal from dedicated producers who raise calves under stringent animal welfare guidelines, ensuring they are grown in a stress-free and nurturing environment. These producers are committed to providing excellent nutritional conditions, contributing to the health and well-being of the calves.
This focus on welfare and nutrition results in veal that is not only tender but also rich in flavor. The meat boasts a bright pink hue and a light white fat cover, indicative of the high quality and careful rearing practices employed.
Key Features of Our Premium Veal
Sourced from the Northern Rivers of New South Wales: Raised in a region known for its ideal conditions, our veal benefits from the Northern Rivers' natural environment, contributing to its premium quality.
Strict Selection for Quality: We select veal from carcasses weighing up to 110kg, ensuring a consistently light-colored product that meets our exacting standards.
AUS-MEAT Grading: Our veal is graded according to the AUS-MEAT color scale, with a focus on V1 and V2 grades, the lightest and most desirable for premium veal.
Animal Welfare Commitment: We work with producers who prioritize the health and welfare of their calves, raising them under strict guidelines to ensure a stress-free and nutritious upbringing.
Custom Packing Options: We offer the flexibility to pack veal cuts according to specific weight ranges, meeting the unique requirements of our customers.
Customer Feedback
what our customers say about our premium veal quality.
The veal's quality is unmatched, with a tender texture and perfect color.
Emily Carter
Sydney, NSW
I appreciate the consistent quality of the veal. The light pink color and tenderness are always perfect for my recipes. Highly recommend for anyone seeking premium meat.
John Smith
Melbourne
★★★★★
★★★★★
Contact Us
Inquire about our quality veal grading and packaging options.